Directions:
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13 pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.69 Kcal (1933 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 1458.54mg | 61% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 69.93g | 23% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 8.06g | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 26% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 1051.11mg | 61% | |
| Potassium | 138.81mg | 4% | |
| Total Carbs | 50.4g | 23% | |
| Sugars | 10.92g | 61% | |
| Dietary Fiber | 4.64g | 26% | |
| Protein | 5.81g | 16% | |
| Iron | 2.6mg | 20% | |
| Calcium | 148.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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