Directions:
- Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
- Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
- Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
- About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
- Bake at 400 degrees F for 12 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.93 Kcal (3023 kJ) | ||
| Calories from fat | 241.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 2725.27mg | 114% | |
| Potassium | 223.42mg | 5% | |
| Total Carbs | 107.48g | 36% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 14.15g | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 41% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 5% | |
| Sodium | 1205.05mg | 114% | |
| Potassium | 98.79mg | 5% | |
| Total Carbs | 47.52g | 36% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 5.18g | 47% | |
| Protein | 6.26g | 28% | |
| Iron | 2.9mg | 36% | |
| Calcium | 135.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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