Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.07 Kcal (5330 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 580.76mg | 24% | |
| Potassium | 106.3mg | 2% | |
| Total Carbs | 246.38g | 82% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 22% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 5% | |
| Sodium | 109.1mg | 24% | |
| Potassium | 19.97mg | 2% | |
| Total Carbs | 46.28g | 82% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 4.75g | 51% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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