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KitchenExpeditions® Special-TeaMmmm Pizza!! Recipe

KitchenExpeditions® Special-TeaMmmm Pizza!! Recipe

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KitchenExpeditions® Special-TeaMmmm Pizza!!

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Ingredients:

Serving

1/4 cup warm water (110 f)
1 tsp dry yeast (rounded)
1/2 tsp honey
1/2 cup warm water
1/8 cup olive oil
1/2 tsp sea salt
1 7/8-2 cups flour
cornmeal (for sprinkling on pizza stone)
1 cup part-skim ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce)
2 garlic cloves, minced
1 dash salt (to taste)
1 dash white pepper (to taste)
6 -8 oz frozen chopped spinach, thawed and squeezed dry
3/4 cup thinly sliced grilled chicken
1 (7 1/2 oz) can artichoke hearts, drained and roughly chopped
2 tbsp chopped sun-dried tomatoes
1/2 cup fresh-grated parmesan cheese

Directions:

Combine warm water, yeast, and honey; let sit 5 minutes to dissolve and activate yeast.
Stir together yeast mixture, water, olive oil, salt, and 1 cup flour; gradually add remaining flour, stirring, until dough comes together; knead (a KitchenAid stand mixer works well) for 10 minutes until soft, smooth, and elastic.
Turn dough into an oiled bowl; cover and allow to rise at room temperature for about 45 minutes or until doubled.
Preheat oven to 450° (you may optionally preheat your pizza stone for a crispier crust) and sprinkle pizza stone lightly with cornmeal; set pizza stone aside.
Punch down dough; turn dough onto a lightly floured surface; press dough out thinly into a circular shape; lift and transfer dough onto prepared pizza stone; press dough outward until it covers the pizza stone; using your fingers form a ridge around the outer edge.
Parbake pizza crust for 3-4 minutes.
Meanwhile, combine ricotta and mozzarella cheeses, alfredo sauce, garlic, salt and pepper; stir to blend well.
Remove parbaked pizza crust from oven and pat down any overly-puffed-up spots using with the palm of your hand or a clean kitchen towel; spread sauce evenly over surface of pizza crust.
Top pizza first with spinach, then with chicken, then with artichokes and sundried tomatoes, and finally with an even sprinkling of parmesan cheese.
Return pizza to oven and bake and additional 15-18 minutes until crust is golden-brown and cheese is melted and just beginning to brown; remove pizza from oven and let stand a couple minutes before slicing ~ Enjoy!
NOTE: Please don't hesitate to use a Boboli or other prepared pizza crust if you're short on time!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.32 Kcal (4004 kJ)
Calories from fat	403.3 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Cholesterol	66.91mg	22%
Sodium	3324.55mg	139%
Potassium	681.27mg	14%
Total Carbs	100.19g	33%
Sugars	5.02g	20%
Dietary Fiber	11.7g	47%
Protein	40.12g	80%
Vitamin C	5.7mg	10%
Vitamin A	0.5mg	17%
Iron	7.1mg	39%
Calcium	899.1mg	90%

Amount Per 100 g
Calories	244.48 Kcal (1024 kJ)
Calories from fat	103.1 Kcal
		% Daily Value*
Total Fat	11.46g	69%
Cholesterol	17.11mg	22%
Sodium	849.91mg	139%
Potassium	174.17mg	14%
Total Carbs	25.61g	33%
Sugars	1.28g	20%
Dietary Fiber	2.99g	47%
Protein	10.26g	80%
Vitamin C	1.5mg	10%
Vitamin A	0.1mg	17%
Iron	1.8mg	39%
Calcium	229.8mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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