Piquillo Peppers Stuffed with Artichoke Salad Recipe

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Piquillo Peppers Stuffed with Artichoke Salad
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Ingredients
5
Count
Nutrition
19
Calories
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Ingredients:

Directions:

  1. Chop artichoke hearts; drain on paper towel. Combine artichokes, tomatoes, and garlic mayonnaise. Stuff peppers with artichoke mixture. Garnish with parsley sprigs.
  2. *Note: To make garlic mayonnaise, crush 1 garlic clove with 1 teaspoon extra virgin olive oil. Stir in 1/3 cup mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.11 Kcal (80 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 2.63mg 0%
Potassium 27.82mg 1%
Total Carbs 0.95g 0%
Sugars 0.29g 1%
Dietary Fiber 0.19g 1%
Protein 0.21g 0%
Vitamin C 1.5mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 3%
Sodium 15.93mg 0%
Potassium 168.27mg 1%
Total Carbs 5.76g 0%
Sugars 1.74g 1%
Dietary Fiber 1.16g 1%
Protein 1.24g 0%
Vitamin C 8.9mg 2%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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