Artichoke Bruschetta Recipe

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Ingredients:

Serving

1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
1 medium tomato , seeds removed and diced
1/2 cup grated romano cheese
1/4 cup finely chopped red onion
2 garlic cloves, crushed
5 tbsp mayonnaise
1 french baguette , cut into 1/3 inch thick slices

Directions:

Preheat the broiler.
Place the bread slices on a baking sheet and toast lightly under the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
The edges of the bread will tend to burn if not covered by the artichoke mixture.
Arrange slices in a single layer on the baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.74 Kcal (824 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	25.34mg	8%
Sodium	379.14mg	16%
Potassium	108.81mg	2%
Total Carbs	8.59g	3%
Sugars	1.37g	5%
Dietary Fiber	0.91g	4%
Protein	7.84g	16%
Vitamin C	4.3mg	7%
Iron	0.2mg	1%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	263.7 Kcal (1104 kJ)
Calories from fat	176.74 Kcal
		% Daily Value*
Total Fat	19.64g	23%
Cholesterol	33.96mg	8%
Sodium	508.18mg	16%
Potassium	145.84mg	2%
Total Carbs	11.51g	3%
Sugars	1.83g	5%
Dietary Fiber	1.22g	4%
Protein	10.51g	16%
Vitamin C	5.8mg	7%
Iron	0.3mg	1%
Calcium	292.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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