Directions:
- Cut artichoke hearts in half, if desired.
- Combine all ingredients, except cheese, and toss gently to coat pasta.
- Sprinkle cheese on top and serve either warm or room temperature, your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.33 Kcal (2627 kJ) | ||
| Calories from fat | 322.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 474.02mg | 20% | |
| Potassium | 714.61mg | 15% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.4mg | 8% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 55% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 3% | |
| Sodium | 74.18mg | 20% | |
| Potassium | 111.84mg | 15% | |
| Total Carbs | 7.87g | 17% | |
| Sugars | 1.59g | 41% | |
| Dietary Fiber | 2.98g | 76% | |
| Protein | 3.4g | 43% | |
| Vitamin C | 5.6mg | 59% | |
| Iron | 0.2mg | 8% | |
| Calcium | 32.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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