Mediterranean Couscous Recipe

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Mediterranean Couscous
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Ingredients:

Directions:

  1. Prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. Fluff couscous with a fork.
  2. Add chopped artichoke and remaining ingredients to couscous; toss gently.
  3. Serve warm or chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.14 Kcal (260 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 9.54mg 3%
Sodium 170.07mg 7%
Potassium 124.41mg 3%
Total Carbs 5.85g 2%
Sugars 1.62g 6%
Dietary Fiber 1.25g 5%
Protein 2.47g 5%
Vitamin C 8.2mg 14%
Iron 0.6mg 3%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 102.08 Kcal (427 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 6%
Cholesterol 15.66mg 3%
Sodium 279.36mg 7%
Potassium 204.36mg 3%
Total Carbs 9.61g 2%
Sugars 2.66g 6%
Dietary Fiber 2.06g 5%
Protein 4.06g 5%
Vitamin C 13.4mg 14%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 111.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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