Artichoke Casserole Recipe

Posted by
Rate It!
Artichoke Casserole
Add your photo!
Ingredients
11
Count
Nutrition
362
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly brown garlic in olive oil.
  2. Add ingredients through the parmesan cheese and brown a little bit.
  3. Add the bouillon dissolved in hot water and the melted butter.
  4. Mix together and put in casserole.
  5. Bake in 350 oven for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.85 Kcal (1515 kJ)
Calories from fat 236.49 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 12.51mg 4%
Sodium 494.61mg 21%
Potassium 530mg 11%
Total Carbs 24.33g 8%
Sugars 2.84g 11%
Dietary Fiber 8.03g 32%
Protein 8.82g 18%
Vitamin C 20.8mg 35%
Iron 0.6mg 3%
Calcium 192mg 19%
Amount Per 100 g
Calories 147.81 Kcal (619 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 40%
Cholesterol 5.11mg 4%
Sodium 202.04mg 21%
Potassium 216.49mg 11%
Total Carbs 9.94g 8%
Sugars 1.16g 11%
Dietary Fiber 3.28g 32%
Protein 3.6g 18%
Vitamin C 8.5mg 35%
Iron 0.2mg 3%
Calcium 78.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top