Directions:
- Mash beans then mix in 1/4 cup milk. In a separate bowl melt butter a chocolate in the micowave for 30 seconds, stir and continue for 30 second intervals until melted. Add beans to the butter chocolate mixture. Add vanilla and sugar. Finally add nuts. Pour into dish and refrigerate for 2-3 hours. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6475.81 Kcal (27113 kJ) | ||
| Calories from fat | 3350.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.3g | 573% | |
|---|---|---|---|
| Cholesterol | 184.41mg | 61% | |
| Sodium | 5465.82mg | 228% | |
| Potassium | 12130.85mg | 258% | |
| Total Carbs | 755.66g | 252% | |
| Sugars | 481.52g | 1926% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 72.34g | 145% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.5mg | 47% | |
| Calcium | 626.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 442.87 Kcal (1854 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 573% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 61% | |
| Sodium | 373.79mg | 228% | |
| Potassium | 829.6mg | 258% | |
| Total Carbs | 51.68g | 252% | |
| Sugars | 32.93g | 1926% | |
| Dietary Fiber | 1.05g | 61% | |
| Protein | 4.95g | 145% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 47% | |
| Calcium | 42.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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