Pinto Bean Pie IV Recipe

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Ingredients:

Serving

1 tsp cornmeal
1 (9 inch) unbaked pie crust
2 eggs
1 1/2 cups white sugar
1/2 cup butter
1 tsp vanilla extract
1/2 cup pinto beans, drained
1/2 cup pecan halves

Directions:

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3545.79 Kcal (14846 kJ)
Calories from fat	2247.32 Kcal
		% Daily Value*
Total Fat	249.7g	384%
Cholesterol	571.39mg	190%
Sodium	1361.31mg	57%
Potassium	1105.99mg	24%
Total Carbs	305.09g	102%
Sugars	182.89g	732%
Dietary Fiber	23.74g	95%
Protein	44.53g	89%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	12.4mg	69%
Calcium	256.1mg	26%

Amount Per 100 g
Calories	433.02 Kcal (1813 kJ)
Calories from fat	274.45 Kcal
		% Daily Value*
Total Fat	30.49g	384%
Cholesterol	69.78mg	190%
Sodium	166.25mg	57%
Potassium	135.07mg	24%
Total Carbs	37.26g	102%
Sugars	22.33g	732%
Dietary Fiber	2.9g	95%
Protein	5.44g	89%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	1.5mg	69%
Calcium	31.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.9

Points
100

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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