Directions:
- In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. Add the sugars, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg, milk, and vanilla. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in the chocolate pieces, peanuts and peanut butter cups.
- Drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- Bake the cookies in a 350°F oven for about 10 minutes or until lightly browned. Transfer cookies to a wire rack to cool.
- *Note: For easier chopping, freeze miniature chocolate-covered peanut butter cups in their wrappers for 1 hour. Remove frozen candies from wrappers before chopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.36 Kcal (4163 kJ) | ||
| Calories from fat | 578.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.24g | 99% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 450.37mg | 19% | |
| Potassium | 730.67mg | 16% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 469.41 Kcal (1965 kJ) | ||
| Calories from fat | 272.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 99% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 24% | |
| Sodium | 212.6mg | 19% | |
| Potassium | 344.92mg | 16% | |
| Total Carbs | 43.66g | 31% | |
| Sugars | 22.05g | 187% | |
| Dietary Fiber | 4.33g | 37% | |
| Protein | 11.29g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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