Directions:
- Cream butter, sugar, and vanilla until fluffy.
- Sift flour; add flour and salt to the creamed mixture, blending thoroughly.
- Add pecans and mix well.
- Shape into 1 inch balls and place on a greased baking sheet.
- Bake at 325°F for 20 minutes. (Do not let brown).
- Let cool; then roll each cookie in powdered sugar to look like little snowballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11667.18 Kcal (48848 kJ) | ||
| Calories from fat | 7297.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 810.8g | 1247% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 13079.16mg | 545% | |
| Potassium | 13741.85mg | 292% | |
| Total Carbs | 1043.11g | 348% | |
| Sugars | 471.87g | 1887% | |
| Dietary Fiber | 75.71g | 303% | |
| Protein | 134.24g | 268% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 33.1mg | 184% | |
| Calcium | 1619.2mg | 162% | |
| Amount Per 100 g | |||
| Calories | 535.03 Kcal (2240 kJ) | ||
| Calories from fat | 334.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 1247% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 163% | |
| Sodium | 599.78mg | 545% | |
| Potassium | 630.17mg | 292% | |
| Total Carbs | 47.84g | 348% | |
| Sugars | 21.64g | 1887% | |
| Dietary Fiber | 3.47g | 303% | |
| Protein | 6.16g | 268% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 184% | |
| Calcium | 74.3mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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