Better Than Robert Redford Cake Recipe

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Better Than Robert Redford Cake
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Ingredients
28
Count
Nutrition
1079
Calories
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Ingredients:

Directions:

  1. Butter a 9x13 inch pan.
  2. Set rack in center of oven and preheat to 350 degrees F
  3. For crust:
  4. Beat butter and sugar until fluffy. Add flour and using low speed on mixer, blend until mixture is crumbly and can be pressed together. Press mixture on bottom and sides of buttered pan.
  5. Bake until golden, about 20 minutes.
  6. For pudding;
  7. Beat yolks lightly and set aside. Whisk sugar, flour and milk in medium saucepan until free of lumps. Set over medium heat and cook stirring constantly with a wooden spoon just to boil.
  8. Remove from heat and whisk a little of the hot thick pudding into the beaten yolks, then pour the yolk mixture back into the main pudding mixture, whisking well. Continue cooking 1-2 minutes stirring until thick.
  9. Pour pudding back into a bowl and add vanilla & butter stirring until butter melts. If pudding has lumps, pour thru a fine strainer.
  10. Chill with wax paper pressed directly onto surface of pudding until ready to use.
  11. For Cream Cheese;
  12. Beat cream cheese, sugar, vanilla & lemon juice just enough to blend. In a separate bowl whip cream to medium stiff peaks
  13. Fold a scoop of whipped cream into the beaten cheese, then fold in remaining cream into cheese.
  14. To assemble:
  15. Spread crust with cream cheese mixture.
  16. Top with pineapple, then drizzle with caramel or chocolate sauce.
  17. Spread pudding over pineapple caramel
  18. For Whipped Cream:
  19. Whip powdered sugar, cream & vanilla to stiff peaks
  20. Spread over top and chill well
  21. For Chocolate Glaze:
  22. Melt chocolate and butter over low heat, stirring until smooth and completely melted.
  23. Remove from heat and stir in vanilla
  24. Drizzle over dessert in zigzags back & forth across the cake to decorate.
  25. *************************************************************
  26. -His loving concern never fails. His great love is new every morning. LORD, how faithful you are. (Lamentations 3:22-23)
  27. ***************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.89 Kcal (4517 kJ)
Calories from fat 576.85 Kcal
% Daily Value*
Total Fat 64.09g 99%
Cholesterol 181.43mg 60%
Sodium 1134.75mg 47%
Potassium 311.9mg 7%
Total Carbs 117.27g 39%
Sugars 66.45g 266%
Dietary Fiber 3.41g 14%
Protein 14.9g 30%
Vitamin C 0.6mg 1%
Vitamin A 2.6mg 86%
Iron 2.1mg 12%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 297.64 Kcal (1246 kJ)
Calories from fat 159.14 Kcal
% Daily Value*
Total Fat 17.68g 99%
Cholesterol 50.05mg 60%
Sodium 313.05mg 47%
Potassium 86.05mg 7%
Total Carbs 32.35g 39%
Sugars 18.33g 266%
Dietary Fiber 0.94g 14%
Protein 4.11g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 86%
Iron 0.6mg 12%
Calcium 86.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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