Rum Raisin Pecan Overnight Rolls (Abm) Recipe

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Rum Raisin Pecan Overnight Rolls (Abm)
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Ingredients
18
Count
Nutrition
1401
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 1 1/2 tsp vanilla
  • 3 tbsp butter
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 tsp yeast
  • 1 tbsp orange zest (optional)
  • 3 cups flour
  • 3 tbsp brown sugar
  • 3 tbsp sugar
  • 3 tsp cinnamon
  • 1 cup pecans
  • 1/2 cup golden raisin
  • 1/2 cup honey
  • 1 cup butter
  • 1/3 cup rum
  • 1 1/2 cups pecans (coarsley chopped)

Directions:

  1. Heat milk and butter in microwave for about 45 seconds.
  2. Add dough ingredients into bread machine per mfg. instructions, process on dough cycle.
  3. When dough is almost done, combine filling ingredients in food processor, blend until well combined.
  4. Remove dough from machine, place on lightly floured board, let rest 5 min., then roll into a 12x15 rectangle, springle dough with filling and press into dough with a rolling pin, roll up dough as tightly as possible jelly roll style.
  5. Combine topping ingredients in a small saucepan, heat to just warm.
  6. Pour topping mix into a 9x13 pan, that has been buttered bottom and sides.
  7. Cut dough crosswise into 1 slices, arrange in rows of three, over topping, leaving, some room for the buns to rise, 15 rolls should fit perfectly.
  8. Cover buns with plastic wrap and allow to set overnight.
  9. Next morning; Place rolls in an oven, that is turned off. Fill a shallow pan 2/3 full of boiling water and set on the rack below the rolls, close door, let rise until puffy, approximately 30 min., remove rolls and water.
  10. Preheat oven to 350, when oven is ready, placer rolls on the middle rack, back until golden brown, about 30 minute.
  11. Remove from oven, place another baking sheet or pan over that, flip buns over.
  12. Let the buns cool at least 20-30 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.94 Kcal (5865 kJ)
Calories from fat 842.13 Kcal
% Daily Value*
Total Fat 93.57g 144%
Cholesterol 73.22mg 24%
Sodium 1617.86mg 67%
Potassium 659.46mg 14%
Total Carbs 131.65g 44%
Sugars 64.53g 258%
Dietary Fiber 13.98g 56%
Protein 16.7g 33%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 6.4mg 36%
Calcium 318.8mg 32%
Amount Per 100 g
Calories 441.69 Kcal (1849 kJ)
Calories from fat 265.51 Kcal
% Daily Value*
Total Fat 29.5g 144%
Cholesterol 23.09mg 24%
Sodium 510.08mg 67%
Potassium 207.92mg 14%
Total Carbs 41.51g 44%
Sugars 20.35g 258%
Dietary Fiber 4.41g 56%
Protein 5.27g 33%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 11%
Iron 2mg 36%
Calcium 100.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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