Directions:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.83 Kcal (11789 kJ) | ||
| Calories from fat | 681.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.71g | 116% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2199.89mg | 92% | |
| Potassium | 1098.08mg | 23% | |
| Total Carbs | 513.79g | 171% | |
| Sugars | 376.35g | 1505% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 45.36g | 91% | |
| Iron | 10.8mg | 60% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 116% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 164% | |
| Sodium | 215.08mg | 92% | |
| Potassium | 107.36mg | 23% | |
| Total Carbs | 50.23g | 171% | |
| Sugars | 36.8g | 1505% | |
| Dietary Fiber | 1.96g | 80% | |
| Protein | 4.44g | 91% | |
| Iron | 1.1mg | 60% | |
| Calcium | 29.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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