Directions:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.3 Kcal (2823 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 34.44mg | 1% | |
| Potassium | 464.36mg | 10% | |
| Total Carbs | 130.99g | 44% | |
| Sugars | 111.9g | 448% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.43 Kcal (1501 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 29% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 8% | |
| Sodium | 18.31mg | 1% | |
| Potassium | 246.83mg | 10% | |
| Total Carbs | 69.63g | 44% | |
| Sugars | 59.48g | 448% | |
| Dietary Fiber | 3.45g | 26% | |
| Protein | 3.01g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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