Directions:
- Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
- Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
- For the frosting, combine all ingredients with a mixer until well mixed.
- Drizzle chocolate frosting over warm cake.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.87 Kcal (2122 kJ) | ||
| Calories from fat | 343.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 28% | |
| Sodium | 389.55mg | 16% | |
| Potassium | 258.86mg | 6% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.61 Kcal (1912 kJ) | ||
| Calories from fat | 309.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 59% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 28% | |
| Sodium | 350.93mg | 16% | |
| Potassium | 233.19mg | 6% | |
| Total Carbs | 36.32g | 13% | |
| Sugars | 17.17g | 76% | |
| Dietary Fiber | 4.82g | 21% | |
| Protein | 6.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 14% | |
| Calcium | 80.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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