Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3162.1 Kcal (13239 kJ) | ||
| Calories from fat | 1440.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.06g | 246% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 1176.97mg | 49% | |
| Potassium | 1474.34mg | 31% | |
| Total Carbs | 395.84g | 132% | |
| Sugars | 260.99g | 1044% | |
| Dietary Fiber | 24.1g | 96% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 336.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 163.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 246% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 217% | |
| Sodium | 133.66mg | 49% | |
| Potassium | 167.43mg | 31% | |
| Total Carbs | 44.95g | 132% | |
| Sugars | 29.64g | 1044% | |
| Dietary Fiber | 2.74g | 96% | |
| Protein | 6.23g | 110% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.7mg | 81% | |
| Calcium | 38.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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