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Chocolate Pecan Torte With Raspberry Cream & Chocolate Glaze Recipe

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Chocolate Pecan Torte With Raspberry Cream & Chocolate Glaze
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Ingredients
14
Count
Nutrition
2643
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. TORTE:.
  2. Preheat oven to 375°F Grease three 9 inch round cake pans and line bottoms with greased parchment or waxed paper for easy removal. (Springforms work fine too, but aren't necessary.).
  3. Beat butter for 30 seconds. Add sugar and vanilla and beat until combined. Add eggs one at a time.
  4. Stir in melted chocolate.
  5. Fold in pecans. (Pecans should be really finely chopped, almost like pecan meal. Remember, this is what's replacing the flour. A food processor does this in 30 seconds. By hand you'll be chopping a lot.).
  6. Pour into prepared pans and bake for 22 minutes or until toothpick inserted near centers comes out fudgy but not wet.
  7. Cool on racks for 10 minutes. Remove from pans, remove parchment and cool completely on racks.
  8. RASPBERRY/STRAWBERRY CREAM FILLING:.
  9. Beat 1 cup powdered sugar with 2/3 cup softened butter until fluffy.
  10. Beat in 1/3 cup preserves.
  11. DOUBLE CHOCOLATE GLAZE:.
  12. In medium saucepan over low heat, combine 3 ounces chocolate chips and 1/3 c butter. Remove from heat when melted and stir in 2/3 cup sugar, 1/2 cup cocoa powder and 1/4 cup water. May need to reheat it until sugar is dissolved and glaze is smooth. (Taste it periodically - I know, tough duty - to check that there are no sugar crystals. You want it to be smoooooth!).
  13. Cool until it thickens slightly but is still pourable.
  14. ASSEMBLY:.
  15. Assemble torte layers with raspberry filling in between. Cover and chill for 8-24 hours.
  16. Spread glaze over top of torte, allowing some to drizzle down the sides. Arrange berries on top. Cover and chill for 1-24 hours.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2642.65 Kcal (11064 kJ)
Calories from fat 1851.15 Kcal
% Daily Value*
Total Fat 205.68g 316%
Cholesterol 360.59mg 120%
Sodium 674.31mg 28%
Potassium 2029.89mg 43%
Total Carbs 199.42g 66%
Sugars 145.07g 580%
Dietary Fiber 19.75g 79%
Protein 30.85g 62%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 8.4mg 47%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 502.68 Kcal (2105 kJ)
Calories from fat 352.12 Kcal
% Daily Value*
Total Fat 39.12g 316%
Cholesterol 68.59mg 120%
Sodium 128.27mg 28%
Potassium 386.12mg 43%
Total Carbs 37.93g 66%
Sugars 27.6g 580%
Dietary Fiber 3.76g 79%
Protein 5.87g 62%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 22%
Iron 1.6mg 47%
Calcium 37.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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