Pineapple Steaks Recipe

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Pineapple Steaks
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Ingredients:

  • 1 fresh pineapple , as ripe as can be gotten
  • 1/4 cup soy sauce
  • 2 tbsp canola oil (optional)

Directions:

  1. Remove top and bottom of pineapple.
  2. Peel. It is not possible to get all the eyes off without wasting a good deal of the pineapple so compromise on how many eyes you can stand to pick out at the table. Some pineapples have seeds in their eyes, just pop them out with the tip of a paring knife.
  3. Slice crosswise into rounds about 3/4 thick.
  4. Brush pineapple slices with soy sauce.
  5. Heat grill medium hot, brush grill with oil if necessary to prevent sticking.
  6. OR, heat lightly-greased skillet medium hot.
  7. Cook pineapple steaks about 5 minutes on each side or until lightly browned, brushing with soy sauce before turning.
  8. Some people eat the core, some do not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.29 Kcal (160 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 502.35mg 21%
Potassium 23.09mg 0%
Total Carbs 1.06g 0%
Sugars 0.63g 3%
Dietary Fiber 0.12g 0%
Protein 1.02g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 243.2 Kcal (1018 kJ)
Calories from fat 200.1 Kcal
% Daily Value*
Total Fat 22.23g 5%
Sodium 3191.05mg 21%
Potassium 146.7mg 0%
Total Carbs 6.73g 0%
Sugars 4.03g 3%
Dietary Fiber 0.78g 0%
Protein 6.49g 2%
Vitamin C 1.9mg 0%
Iron 1.1mg 1%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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