Directions:
- Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
- Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
- Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.39 Kcal (3330 kJ) | ||
| Calories from fat | 211.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 4610.12mg | 192% | |
| Potassium | 758.55mg | 16% | |
| Total Carbs | 104.69g | 35% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 45.79g | 92% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.3mg | 30% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 36% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 24% | |
| Sodium | 791.27mg | 192% | |
| Potassium | 130.2mg | 16% | |
| Total Carbs | 17.97g | 35% | |
| Sugars | 1.51g | 35% | |
| Dietary Fiber | 1.69g | 39% | |
| Protein | 7.86g | 92% | |
| Vitamin C | 8mg | 78% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.9mg | 30% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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