Directions:
- Bring water to a boil in a medium sized pot.
- Stir in the rice and reduce heat to low.
- Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
- In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
- Add the brown sugar and stir until dissolved.
- Add 1/2 of the coconut milk mixture to the cooked rice.
- Let the rice stand for about 15-20 minutes.
- Then add the diced pineapple and remainder of the coconut milk to the rice.
- Optional: added a sprinkle of cinnamon to the top of the rice when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.62 Kcal (2113 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Sodium | 21.03mg | 1% | |
| Potassium | 307.3mg | 7% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 37% | |
|---|---|---|---|
| Sodium | 7.05mg | 1% | |
| Potassium | 102.97mg | 7% | |
| Total Carbs | 23.98g | 24% | |
| Sugars | 6.53g | 78% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.7mg | 12% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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