Jasmine Rice Pudding with Toasted Coconut Recipe

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Jasmine Rice Pudding with Toasted Coconut
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Ingredients
6
Count
Nutrition
155
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. In the top of a double boiler, combine rice, sugar, milk, and cinnamon. Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
  2. Meanwhile, preheat oven to 300 degrees F (150 degrees C). Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
  3. Stir vanilla into rice pudding, and remove pan from heat. Divide into bowls, and top with toasted coconut. Serve warm, or chill if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.04mg 1%
Sodium 44.34mg 2%
Potassium 182.11mg 4%
Total Carbs 29.17g 10%
Sugars 10.1g 40%
Dietary Fiber 0.44g 2%
Protein 4.05g 8%
Iron 0.1mg 1%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 115.8 Kcal (485 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 1.52mg 1%
Sodium 33.06mg 2%
Potassium 135.77mg 4%
Total Carbs 21.75g 10%
Sugars 7.53g 40%
Dietary Fiber 0.32g 2%
Protein 3.02g 8%
Iron 0.1mg 1%
Calcium 95.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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