Directions:
- Preheat oven to 350.
- In a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved.
- Add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper. Stir to combine.
- Cover tightly with lid or foil and bake 30 minutes or until water is absorbed.
- Sprinkle with peanuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.41 Kcal (2032 kJ) | ||
| Calories from fat | 189.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 392.81mg | 16% | |
| Potassium | 474.27mg | 10% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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