Directions:
- Dissolve the gelatin in the boiling water. Add cream cheese and beat until smooth or put in a blender.
- Stir in the pineapple and nuts, and soda. Pour in a mold and refrigerate overnight.
- Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 138.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 89.79mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 297.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 24% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 1% | |
| Sodium | 36.94mg | 1% | |
| Potassium | 192.87mg | 2% | |
| Total Carbs | 11.54g | 2% | |
| Sugars | 7.15g | 13% | |
| Dietary Fiber | 3.86g | 7% | |
| Protein | 4.83g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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