Directions:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
- For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 14.43mg | 1% | |
| Potassium | 79.35mg | 2% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.06 Kcal (1189 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 9% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 12% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 102.04mg | 2% | |
| Total Carbs | 48.51g | 13% | |
| Sugars | 11.98g | 37% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 4.4g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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