Pineapple Coconut Cake Recipe

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Pineapple Coconut Cake
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Ingredients
13
Count
Nutrition
750
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside.
  2. Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1/2 cup reserved juice. Add dry ingredients; beat until well blended.
  3. Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter.
  4. Transfer to two greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely.
  5. In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour.
  6. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and sides of cake. Press remaining coconut onto top and sides. Refrigerate at least 1 hour before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750 Kcal (3140 kJ)
Calories from fat 298.03 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 138.37mg 46%
Sodium 64.88mg 3%
Potassium 276.4mg 6%
Total Carbs 105.67g 35%
Sugars 41.75g 167%
Dietary Fiber 1.65g 7%
Protein 8.5g 17%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 318.8 Kcal (1335 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 51%
Cholesterol 58.81mg 46%
Sodium 27.58mg 3%
Potassium 117.49mg 6%
Total Carbs 44.92g 35%
Sugars 17.75g 167%
Dietary Fiber 0.7g 7%
Protein 3.61g 17%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 39.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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