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Coconut Jasmine Rice Recipe

Coconut Jasmine Rice Recipe

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Ingredients:

Serving

2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 tsp salt
1/2 tsp oil ( whatever kind you like)
1/2 limes , zest of ( optional) or 1 tsp brown sugar (optional)

Directions:

Rub oil on bottom of pot.
Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.33 Kcal (1961 kJ)
Calories from fat	176.18 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Sodium	207.19mg	9%
Potassium	211.28mg	4%
Total Carbs	69.56g	23%
Sugars	2.42g	10%
Dietary Fiber	1.62g	6%
Protein	4.76g	10%
Vitamin C	2.6mg	4%
Iron	1.6mg	9%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	203.9 Kcal (854 kJ)
Calories from fat	76.7 Kcal
		% Daily Value*
Total Fat	8.52g	30%
Sodium	90.2mg	9%
Potassium	91.98mg	4%
Total Carbs	30.28g	23%
Sugars	1.05g	10%
Dietary Fiber	0.71g	6%
Protein	2.07g	10%
Vitamin C	1.1mg	4%
Iron	0.7mg	9%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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