Simple Thai Coconut Rice Recipe

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Simple Thai Coconut Rice
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Ingredients:

Directions:

  1. Rinse rice with cold water thoroughly.
  2. Combine rice, water, coconut milk and salt in medium saucepan.
  3. Bring to a boil over high heat; stir once.
  4. Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
  5. Stir in green onions, peas and tomatoes.
  6. Garnish with cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.15 Kcal (1830 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 122.61mg 5%
Potassium 278.31mg 6%
Total Carbs 71.94g 24%
Sugars 3.95g 16%
Dietary Fiber 2.39g 10%
Protein 5.43g 11%
Vitamin C 9.8mg 16%
Iron 1.5mg 9%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 167.31 Kcal (700 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 22%
Sodium 46.93mg 5%
Potassium 106.52mg 6%
Total Carbs 27.53g 24%
Sugars 1.51g 16%
Dietary Fiber 0.92g 10%
Protein 2.08g 11%
Vitamin C 3.8mg 16%
Iron 0.6mg 9%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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