Directions:
- Place pineapple slices in bottom of a buttered baking dish.
- Top pineapple slices with whole or halved sweet potatoes.
- Sprinkle with brown sugar and dot with butter.
- Pour 1/2 cup reserved pineapple liquid over the top.
- Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
- Baste to glaze evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 78.31mg | 3% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 9% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 5% | |
| Sodium | 61.71mg | 3% | |
| Potassium | 184.68mg | 5% | |
| Total Carbs | 33.71g | 14% | |
| Sugars | 19.93g | 101% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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