Directions:
- Preheat oven to 400°. Bake pie shell 6 to 8 minutes or until lightly browned; remove from oven. Lower temperature to 350°.
- Combine sweet potato and next 4 ingredients in a large bowl. Add 1/2 teaspoon vanilla and next 3 ingredients; stir until smooth and completely combined. Spread in an even layer in bottom of shell. Add chopped pecans evenly over sweet potato mixture. Lay pecan halves flat in a circle around perimeter.
- Combine granulated sugar and 2 large eggs in a separate bowl; whisk until well blended. Whisk in corn syrup, melted butter, and remaining 1 teaspoon vanilla. Pour mixture slowly over pecan layer. Do not overfill. (You may have excess.)
- Bake at 350° for 50 to 55 minutes or until pie is puffed, set, and golden brown. Remove and let cool. Serve with Cinnamon Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4962.04 Kcal (20775 kJ) | ||
| Calories from fat | 3110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.62g | 532% | |
|---|---|---|---|
| Cholesterol | 893.26mg | 298% | |
| Sodium | 2161.1mg | 90% | |
| Potassium | 2688.44mg | 57% | |
| Total Carbs | 436.74g | 146% | |
| Sugars | 293.42g | 1174% | |
| Dietary Fiber | 39.96g | 160% | |
| Protein | 86.04g | 172% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 20.1mg | 112% | |
| Calcium | 554.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 339.51 Kcal (1421 kJ) | ||
| Calories from fat | 212.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 532% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 298% | |
| Sodium | 147.87mg | 90% | |
| Potassium | 183.95mg | 57% | |
| Total Carbs | 29.88g | 146% | |
| Sugars | 20.08g | 1174% | |
| Dietary Fiber | 2.73g | 160% | |
| Protein | 5.89g | 172% | |
| Vitamin C | 1.1mg | 27% | |
| Iron | 1.4mg | 112% | |
| Calcium | 38mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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