Pineapple and Sweet Potato Delight |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from the label on a can of Dulaney sweet potatoes in the late 1960's. Ingredients:
3 cups canned sweet potatoes |
3/4 cup brown sugar |
1 (20 ounce) can pineapple rings, reserve liquid |
4 tablespoons butter, sliced |
Directions:
1. Place pineapple slices in bottom of a buttered baking dish.
2. Top pineapple slices with whole or halved sweet potatoes.
3. Sprinkle with brown sugar and dot with butter.
4. Pour 1/2 cup reserved pineapple liquid over the top.
5. Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
6. Baste to glaze evenly.
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