Into a large bowl sift the flour and salt. Add the butter pieces and shortening and work them into the flour by hand until the dough starts to come together and form small pea shapes. Work the ice water into the dough 1 tablespoon at a time with your fingers until it just comes together, being careful not to over mix. Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out.
Preheat oven to 375 degrees F.
Remove the prepared pie dough from the refrigerator and roll into an 11-inch circle. Transfer to a tart pan with a removable bottom and press the dough up to the top of the sides, trimming any excess. Cover the tart crust with a sheet of parchment paper and place a layer of uncooked beans in the bottom. Bake in the preheated oven for 10 minutes, then remove the parchment and beans and cook for an additional 10 minutes until the crust has colored lightly. Remove the crust from the oven and let cool.
On sheet pan toast pine nuts in the middle of the oven until just golden, 3 to 5 minutes, and cool. In a large heavy skillet heat the oil over medium-high heat. Add the onions and cook for 3 minutes. Add the spinach, salt, and pepper and cook the liquid is evaporated, 2 minutes. Remove from the heat and cool. In a large bowl whisk the eggs and cream. Stir in the spinach, 1/4 cup of the pine nuts and cheese and mix well. Pour into the prepared pie crust and sprinkle the remaining 1/4 cup of pine nuts over the top.
Bake in the oven until golden and the center is set, about 30 to 40 minutes. Remove from the oven and let cool for 15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.2 Kcal (2408 kJ)
Calories from fat	428.81 Kcal
		% Daily Value*
Total Fat	47.65g	73%
Cholesterol	156.67mg	52%
Sodium	1112.75mg	46%
Potassium	465.6mg	10%
Total Carbs	29.57g	10%
Sugars	0.72g	3%
Dietary Fiber	4.45g	18%
Protein	10.8g	22%
Vitamin C	13.9mg	23%
Vitamin A	0.2mg	6%
Iron	4.2mg	24%
Calcium	182.1mg	18%

Amount Per 100 g
Calories	302.48 Kcal (1266 kJ)
Calories from fat	225.5 Kcal
		% Daily Value*
Total Fat	25.06g	73%
Cholesterol	82.39mg	52%
Sodium	585.15mg	46%
Potassium	244.84mg	10%
Total Carbs	15.55g	10%
Sugars	0.38g	3%
Dietary Fiber	2.34g	18%
Protein	5.68g	22%
Vitamin C	7.3mg	23%
Vitamin A	0.1mg	6%
Iron	2.2mg	24%
Calcium	95.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Red Pepper and Goat Cheese Frittata

Olive oil, Red potatoes, thinly sliced and 7 more..
Kukuye Sabzi Herb Omelet

Baby spinach, finely chopped, Green onions, finely chopped and 11 more..
Turkey/Chicken Tetrazzini

Butter, Flour, Salt, Pepper, Chicken broth, Whipping cream and 5 more..
Shrimp and Corn Cake Fritters

Olive oil, Corn, drained (reserve juice) and 13 more..
Chicken and Apples in Cream

Unsalted butter, Leek, washed and finely chopped and 9 more..
Gaga Filling

Unsalted butter and 7 more..
Egg, Bacon and Potato Skillet

Butter (more if needed) and 9 more..
Chicken Kiev

Butter (not margarine), Parsley, chopped, Chives, chopped and 11 more..
Baked Eggs With Tomatoes, Herbs And Cream

Unsalted butter, plus more for ramekins, Tomatoes, chopped and 7 more..
Chicken Cutlets With Pecans

Flour, Salt, Black pepper, Egg, Milk and 8 more..
Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)

Flour, Salt, Black pepper, Egg, Water and 9 more..