Directions:
- Place cheese wheel on ovenproof serving platter.
- Combine well drained pineapple, almonds and sugar in a small saucepan.
- Cook until thoroughly heated then spoon mixture over the cheese wheel.
- Bake at 400F for 8-10 minutes or until cheese is softened.
- Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
- Serve with a variety of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 238.77mg | 10% | |
| Potassium | 80.1mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.15 Kcal (1407 kJ) | ||
| Calories from fat | 241.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 19% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 13% | |
| Sodium | 532.59mg | 10% | |
| Potassium | 178.65mg | 2% | |
| Total Carbs | 6.04g | 1% | |
| Sugars | 4.46g | 8% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 18.87g | 17% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 171.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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