Hawaiian Brie Recipe

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Ingredients:

Serving

1 (1 lb) baby brie round
1 (8 oz) can crushed pineapple, drained
3 tbsp honey roasted peanuts, chopped
3 tbsp brown sugar , firmly packed
3 tbsp coconut flakes

Directions:

Preheat oven to 400 degrees.
Remove rind from the top of the Brie and place it in a small casserole dish.
In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
Remove from oven and allow to cool for a couple of minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.83 Kcal (1368 kJ)
Calories from fat	230.04 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	75.58mg	25%
Sodium	504.3mg	21%
Potassium	172.82mg	4%
Total Carbs	8.6g	3%
Sugars	6.36g	25%
Dietary Fiber	0.76g	3%
Protein	17.1g	34%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	344.32 Kcal (1442 kJ)
Calories from fat	242.35 Kcal
		% Daily Value*
Total Fat	26.93g	39%
Cholesterol	79.63mg	25%
Sodium	531.29mg	21%
Potassium	182.07mg	4%
Total Carbs	9.06g	3%
Sugars	6.7g	25%
Dietary Fiber	0.8g	3%
Protein	18.02g	34%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	159.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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