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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. Ingredients:
1 (1 lb) wheel brie cheese |
1 (8 ounce) can crushed pineapple, well drained |
3 tablespoons sliced almonds |
2 tablespoons brown sugar |
2 tablespoons flaked coconut |
Directions:
1. Place cheese wheel on ovenproof serving platter.
2. Combine well drained pineapple, almonds and sugar in a small saucepan.
3. Cook until thoroughly heated then spoon mixture over the cheese wheel.
4. Bake at 400F for 8-10 minutes or until cheese is softened.
5. Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
6. Serve with a variety of crackers.
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