Directions:
- Cake:.
- Drain pineapple and reserve 3/4 cup of juice and 1/2 cup pineapple for topping.
- In a med. mixing bowl combine remaining pineapple,brown sugar,coconut,nuts,1 tsp.vanilla,cinnamon,ginger and cloves and mix well.
- Spread in the bottom of a 15 x 10 jelly roll pan and set aside.
- In a med. mixing bowl, beat egg whites until soft peaks form.
- Gradually add 1/3 cup sugar and beat until stiff but not dry and set aside.
- In a lg. mixing bowl, beat egg yolks until thick and pale yellow.
- Gradually add 1/3 cup sugar and 1/2 vanilla.
- Gently fold egg whites into egg yolk mixture.
- Sift flour with baking powder and salt.
- Gently fold flour mixture into egg mixture.
- Spread cake batter evenly over pineappple mixture in pan.
- Bake in oven preheated to 375 degrees for 20-25 minutes.
- Loosen cake around edges and invert on flour sack towel sprinkled with powdered sugar and let stand 3-4 minutes.
- Roll in jelly roll fashion and let cool.
- Garnish with pineapple topping.
- Pineapple topping:.
- In small sauce pan, combine pineapple juice with sugar and cornstarch and mix well.
- Cook over med. heat, stirring constantly, until clear and thickened.
- Remove for heat,stir in pineapple and cool.
- Spread on top of cake roll and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.58 Kcal (844 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 124.56mg | 5% | |
| Potassium | 153.13mg | 3% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 7% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 18% | |
| Sodium | 154.15mg | 5% | |
| Potassium | 189.51mg | 3% | |
| Total Carbs | 47.68g | 13% | |
| Sugars | 36.17g | 117% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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