Red Lobster Pina Colada Dipping Sauce Recipe

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Red Lobster Pina Colada Dipping Sauce
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Ingredients:

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (coco lopez)

Directions:

  1. Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  2. Drain crushed pineapple.
  3. Fold crushed pineapple into cream mixture.
  4. Finish with juice from one lemon.
  5. Cover and store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.33 Kcal (244 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 27.32mg 1%
Potassium 93.96mg 2%
Total Carbs 4.16g 1%
Sugars 1.21g 5%
Dietary Fiber 0.08g 0%
Protein 1.61g 3%
Vitamin C 2.1mg 4%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 6%
Cholesterol 27.38mg 4%
Sodium 55.76mg 1%
Potassium 191.75mg 2%
Total Carbs 8.49g 1%
Sugars 2.48g 5%
Dietary Fiber 0.17g 0%
Protein 3.3g 3%
Vitamin C 4.3mg 4%
Calcium 113.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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