Directions:
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.52 Kcal (1656 kJ) | ||
| Calories from fat | 316.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 34% | |
| Sodium | 353.08mg | 15% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.84 Kcal (1708 kJ) | ||
| Calories from fat | 326.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 54% | |
|---|---|---|---|
| Cholesterol | 106.69mg | 34% | |
| Sodium | 364.08mg | 15% | |
| Potassium | 110.17mg | 2% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 11.59g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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