Directions:
- Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 44.73mg | 2% | |
| Potassium | 343.68mg | 7% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.07 Kcal (360 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 342.63mg | 7% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 7.61g | 31% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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