Directions:
- In a jar with a lid, combine all dressing ingredients. Shake well. Chill.
- Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl.
- Pour dressing over; toss lightly. Cover and chill. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.13 Kcal (712 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Sodium | 219.47mg | 9% | |
| Potassium | 352.94mg | 8% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.69 Kcal (564 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 13% | |
|---|---|---|---|
| Sodium | 173.75mg | 9% | |
| Potassium | 279.42mg | 8% | |
| Total Carbs | 17.27g | 7% | |
| Sugars | 5.87g | 30% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 14.9mg | 31% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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