Directions:
- Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.
- Cut potatoes in half and place in a large bowl. Add onion and celery. IN a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Chill if desired or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.02 Kcal (1419 kJ) | ||
| Calories from fat | 239.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 383.99mg | 16% | |
| Potassium | 555.52mg | 12% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 41% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 5% | |
| Sodium | 204.4mg | 16% | |
| Potassium | 295.71mg | 12% | |
| Total Carbs | 11.07g | 7% | |
| Sugars | 1.97g | 15% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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