Patio Potato Salad Recipe

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Ingredients:

Serving

1/3 cup sugar
1 tbsp cornstarch
1 to 1-1/2 tsp ground mustard
1 tsp salt
1/2 tsp celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-cooked eggs, chopped
lettuce leaves and paprika , optional

Directions:

In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine potatoes and hard-cooked eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.27 Kcal (1345 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	108.84mg	36%
Sodium	396.31mg	17%
Potassium	649.44mg	14%
Total Carbs	42.91g	14%
Sugars	20.01g	80%
Dietary Fiber	3.23g	13%
Protein	6.94g	14%
Vitamin C	14.3mg	24%
Vitamin A	1.6mg	54%
Iron	1.9mg	11%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	141.07 Kcal (591 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	21%
Cholesterol	47.79mg	36%
Sodium	174.03mg	17%
Potassium	285.18mg	14%
Total Carbs	18.84g	14%
Sugars	8.79g	80%
Dietary Fiber	1.42g	13%
Protein	3.05g	14%
Vitamin C	6.3mg	24%
Vitamin A	0.7mg	54%
Iron	0.8mg	11%
Calcium	40.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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