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Potato Casserole With Fried Onions Recipe

Potato Casserole With Fried Onions Recipe

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Ingredients:

Serving

6 large red potatoes, cooked and peeled
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 (42 g) package dried italian salad dressing mix
1 tbsp parsley, minced
1 cup cheddar cheese, grated
0.5 (6 oz) can durkee real french-fried onions (or more if you like)

Directions:

Pre-heat oven to 375 degrees.
Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
Dice or slice the potatoes into the cream sauce.
Add in the parsley and mix to combine.
Turn into large well-greased casserole dish.
Sprinkle with grated cheese and French fried onions.
Bake 30 minutes or until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.52 Kcal (2301 kJ)
Calories from fat	188.86 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	59.4mg	20%
Sodium	422.93mg	18%
Potassium	1192.74mg	25%
Total Carbs	72.71g	24%
Sugars	28.71g	115%
Dietary Fiber	6.09g	24%
Protein	17.31g	35%
Vitamin C	25mg	42%
Vitamin A	2.7mg	92%
Iron	3.5mg	19%
Calcium	467.1mg	47%

Amount Per 100 g
Calories	133.44 Kcal (559 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	32%
Cholesterol	14.42mg	20%
Sodium	102.7mg	18%
Potassium	289.62mg	25%
Total Carbs	17.65g	24%
Sugars	6.97g	115%
Dietary Fiber	1.48g	24%
Protein	4.2g	35%
Vitamin C	6.1mg	42%
Vitamin A	0.7mg	92%
Iron	0.8mg	19%
Calcium	113.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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