Dice potatoes. Cook until tender; drain.
Put into large bowl.
Add onions and Italian dressing; toss to coat.
Cover and chill at least 1 hour.
Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
Add celery, eggs and relish; toss lightly.
Slice remaining eggs.
Garnish top of salad.
Sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.88 Kcal (4153 kJ)
Calories from fat	504.43 Kcal
		% Daily Value*
Total Fat	56.05g	86%
Cholesterol	444.53mg	148%
Sodium	2622.74mg	109%
Potassium	2938.89mg	63%
Total Carbs	97.23g	32%
Sugars	11.45g	46%
Dietary Fiber	13.17g	53%
Protein	27.82g	56%
Vitamin C	55.2mg	92%
Iron	7.6mg	42%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	112.42 Kcal (471 kJ)
Calories from fat	57.17 Kcal
		% Daily Value*
Total Fat	6.35g	86%
Cholesterol	50.38mg	148%
Sodium	297.27mg	109%
Potassium	333.11mg	63%
Total Carbs	11.02g	32%
Sugars	1.3g	46%
Dietary Fiber	1.49g	53%
Protein	3.15g	56%
Vitamin C	6.3mg	92%
Iron	0.9mg	42%
Calcium	18.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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