Directions:
- In a large bowl, combine potatoes, celery, pimientos, chives and parsley. Combine remaining ingredients. Pour over potatoes; toss. Chill. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 374.45mg | 16% | |
| Potassium | 467.45mg | 10% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 13% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 5% | |
| Sodium | 245.08mg | 16% | |
| Potassium | 305.95mg | 10% | |
| Total Carbs | 14.98g | 8% | |
| Sugars | 7.06g | 43% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 7.3mg | 19% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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