Celery Seed Potato Salad Recipe

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Celery Seed Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. drain. When cool enough to handle, peel and cube potatoes. Place in a large bowl. Add the hard-cooked eggs, celery, onion, salt and celery seed; set aside.
  2. In a small saucepan, combine the sugar, cornstarch and mustard. Stir in cream, egg and vinegar until smooth. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cook and stir 1-2 minutes longer or until thickened.
  3. Remove from the heat; let stand for 20 minutes. Whisk in mayonnaise and butter until smooth. Cool slightly. Pour over potato mixture; mix well. Cover and refrigerate for at least 6 hours. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.68 Kcal (1058 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 104.27mg 35%
Sodium 371.67mg 15%
Potassium 664.58mg 14%
Total Carbs 26.92g 9%
Sugars 6.94g 28%
Dietary Fiber 2.98g 12%
Protein 6.16g 12%
Vitamin C 12.4mg 21%
Iron 1.7mg 9%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 128.2 Kcal (537 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 21%
Cholesterol 52.91mg 35%
Sodium 188.58mg 15%
Potassium 337.19mg 14%
Total Carbs 13.66g 9%
Sugars 3.52g 28%
Dietary Fiber 1.51g 12%
Protein 3.13g 12%
Vitamin C 6.3mg 21%
Iron 0.8mg 9%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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