Directions:
- Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
- In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 158.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 201.88mg | 8% | |
| Potassium | 739.37mg | 16% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 27% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 16% | |
| Sodium | 85.45mg | 8% | |
| Potassium | 312.95mg | 16% | |
| Total Carbs | 18.1g | 14% | |
| Sugars | 7.31g | 69% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 2.28g | 11% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.8mg | 11% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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