Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
If possible remove the potato salad from the fridge 30 minutes before serving.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.1 Kcal (1985 kJ)
Calories from fat	244.77 Kcal
		% Daily Value*
Total Fat	27.2g	42%
Cholesterol	30.12mg	10%
Sodium	448.43mg	19%
Potassium	1395.31mg	30%
Total Carbs	47.52g	16%
Sugars	4.15g	17%
Dietary Fiber	5.95g	24%
Protein	9.59g	19%
Vitamin C	26.2mg	44%
Iron	2.9mg	16%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	125.32 Kcal (525 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	42%
Cholesterol	7.96mg	10%
Sodium	118.53mg	19%
Potassium	368.82mg	30%
Total Carbs	12.56g	16%
Sugars	1.1g	17%
Dietary Fiber	1.57g	24%
Protein	2.54g	19%
Vitamin C	6.9mg	44%
Iron	0.8mg	16%
Calcium	37.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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